Advanced antioxidants
Our range of antioxidants helps preserve feed quality by preventing oxidation, thus protecting essential nutrients and ensuring the product remains fresh and effective over time. This enhancement supports both feed stability and long-term nutrition retention.
Shelf-life extenders
To optimize feed effectiveness and reduce waste, Almona provides specialized shelf-life extenders. These solutions are engineered to enhance feed durability, allowing producers to maintain consistent product quality and performance over extended periods.
GTH - guaranteed traceability & hygiene
We uphold the highest standards of safety and traceability with our Guaranteed Traceability & Hygiene (GTH) protocols. Almona’s GTH ensures every step of the supply chain is meticulously documented and monitored, safeguarding the integrity of our feed solutions and enabling transparent quality control.
Salmonella inhibition agents
Our salmonella inhibition agents play a critical role in preventing contamination, securing the health of livestock and aquaculture environments. These agents are formulated to provide a robust line of defense against harmful bacteria, maintaining feed safety for producers and consumers alike.
Fungal inhibitors
Almona’s fungal inhibitors effectively reduce mold and fungal growth, extending feed lifespan and quality. This solution is essential for preventing spoilage and maintaining feed integrity in storage and usage, ensuring animals receive only the finest-quality nutrition.
Vitamins
Our feed formulations are fortified with a diverse range of vitamins to ensure optimal health and performance for animals. This enrichment supports essential physiological functions, promoting growth, vitality, and resilience across species.
Antifoaming agents
Designed to reduce foaming during feed production and application, our antifoaming agents improve feed processing and quality. This ensures efficient handling, reducing product loss and optimizing the feed manufacturing process.
Fish meal : essential preservatives and antioxidants for quality, safety, and stability
Fish meal is a highly valued protein source in aquaculture and animal feed, prized for its rich profile of amino acids, essential nutrients, and high digestibility. However, the natural oils in fish meal are highly susceptible to oxidation, a process that
not only degrades its nutritional quality but, if left unchecked, can lead to spontaneous combustion. This risk makes preservation a critical element in fish meal production, as an uncontrolled oxidation reaction could result in severe consequences, from product spoilage to fire hazards.
To ensure stability and safety, the fish meal industry relies on a sophisticated blend of preservatives and antioxidants that prevent oxidation and microbial growth. Antioxidants such as ethoxyquin, BHT (butylated hydroxytoluene), and natural tocopherols are essential for inhibiting free radicals, slowing down lipid oxidation, and, importantly, reducing the risk of auto-ignition. These additives protect the integrity of fish meal by preserving its quality and extending its shelf life, while reducing the risks associated with spontaneous combustion.
At Almona, we prioritize innovation and safety, using preservation techniques that meet the highest standards of quality and regulatory compliance. Our approach supports industry stability through solutions that not only enhance the product';s nutritional profile but also safeguard against potentially catastrophic oxidation-related hazards. By collaborating with industry leaders and investing in advanced research, we ensure our preservation strategies stay at the forefront, delivering reliability and peace of mind to our partners across the fish meal sector.